Sheet Pan Roasted Chicken with Root Vegetables
A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables. It's all cooked together and makes a perfect weeknight dinner!
Nutrition Facts
Ingredients
Instructions
Adjust oven rack to upper-middle position and preheat oven to 475 degrees.
Toss Brussels sprouts, potatoes, shallots, carrots, garlic, oil, 2 tsp fresh thyme, 1 tsp fresh rosemary, sugar, 3/4 tsp salt, 1/4 tsp pepper together in a large mixing bowl.
In a small mixing bowl stir together melted butter, remaining 2 tsp fresh thyme, remaining 1 tsp fresh rosemary, 1/4 tsp salt and 1/8 tsp pepper. Pat chicken dry with paper towels and season with salt and pepper.
Place vegetables in a single layer on an 18 by 13-inch rimmed baking sheet, arranging Brussels sprouts in center.
Place chicken, skin side up, on top of vegetables, arranging breasts pieces in center and thighs and drumsticks around perimeter of sheet (since I only used thighs I mostly just placed them over the Brussels sprouts).
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookingclassy →Chef's Notes
Recipe source: recipe adapted from Cook's Country One Pan Wonders Cookbook
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Had this at daughter’s house and it was so good. Will be making it myself soon.
Is this okay to serve to a diabetic?
Absolutely loved this! Quick and easy - the only change I made was I added sweet potatoes in addition to the red potatoes. Everyone loved it - even the Brussels sprouts- which aren’t a favorite, but they tasted great in this recipe. Will keep this on hand to make again, and I’m anxious to try more-thanks for sharing!
Family Favorite!!! My husband Said it is the best baked chicken he has ever had
Tossed the chicken in some whole grain Dijon, lemon juice, grape seed oil, thyme, rosemary, maple syrup. Super delicious.
Veg on hand: carrots, potatoes, shallots, celery
Subbed maple syrup with veg
Finished with an applewood smoked salt.
Did I say YUM?
This was delicious! It got 2 thumbs up from my husband and son, who are usually my pickiest eaters. My son went back for seconds. My husband said that he preferred this over going out to eat somewhere...that means he preferred it over a fancy dinner out :) This will definitely go in our rotation. Thank you!
Did you make this recipe?
Leave a Comment