Homemade Vanilla Pudding
This homemade vanilla pudding is absolutely delicious on its own! However, there are so many fun & tasty ways to enjoy it too!
Nutrition Facts
585 kcalCalories
10 gProtein
73 gCarbs
28 gFat
Ingredients
Instructions
Combine the milk with the sugar and salt in a medium-sized pot over medium heat. Whisk until the mixture is hot to touch, and the sugar has completely dissolved.
Whisk together the egg yolks and cornstarch.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Brokenovenbaking →Chef's Notes
Store vanilla pudding in an airtight container in the refrigerator for up to 1 week.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
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Reviews from the Original Source
Absolutely delicious! I made this for my 18 month son. He loves pudding and I realized that store bought vanilla pudding has Yellow 5 and Yellow 6. No good. So homemade pudding it is!
It was easy to make!
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