Summer Berry Galette

Ingredients

• 1¼ cups whole-wheat pastry flour, plus additional for dusting
• 5 Tbsp. almond flour, divided (TRY: King Arthur Almond Flour)
• ¼ tsp sea salt
• 6 Tbsp. organic evaporated cane juice, divided
• ½ cup organic unsalted butter, cut into ½-inch cubes and chilled
• 1 vanilla bean, split lengthwise and seeds scraped out
• 3 cups stemmed and quartered strawberries (about 1 lb)
• 2 cups blueberries (about 1/2 lb)
• 1½ cups blackberries (about 6 oz)
• 1 cup raspberries (about 6 oz)
• 2 Tbsp. brown rice flour