Beef Taco Cups
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 375°F. Spray a 24 cup mini muffin tin with cooking spray. Set aside.
Drizzle a large skillet with olive oil. Add the ground sirloin and diced onion. Cook over medium high-heat until no pink remains. Add the garlic to the pan cooking for 1 minute or until fragrant. Drain any excess fat from the pan.
To the skillet add the chili fixins', taco seasoning, salt and lemon pepper. Lower the heat to medium, cover and simmer for 10-15 minutes. Remove from the heat and cool slightly. (May be done in advance and chilled until assembling)
To assemble: Fit one wonton in each muffin cup. Sprinkle half of the shredded cheese into the bottom of each cup.
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Continue Reading at Melissassouthernstylekitchen →Chef's Notes
NotesRotel Chili Fixins’ are seasoned tomatoes. If you’re unable to find them, you can use regular Rotel tomatoes with green chiles. When doing so, you may need to adjust the amount of taco seasoning.
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Reviews from the Original Source
Can’t wait to try these. I know i will have to double this recipe. Thank you b
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