Fig Jam

Name: Fig Jam
Prep time: 30 min
Cook time: 90 min
Yield: 4, 4 small-med jars
Cuisine: Australian
Ingredients: 1 3/4 cup water; 1 cup vinegar; 1.25 kg figs, washed, stems removed and roughly chopped; 1 kg caster sugar

5 / 5 (1 reviews)

An easy step-by-step guide to making homemade Fig Jam.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Mar 1, 2021

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 90 mins

Yields: 4, 4 small-med jars

Nutrition Facts

1210 kcalCalories

2 gProtein

310 gCarbs

1 gFat

Ingredients

1 3/4 cup water
1 cup vinegar
1.25 kg figs, washed, stems removed and roughly chopped
1 kg caster sugar

Instructions

Combine sugar, vinegar and water in a saucepan and dissolve sugar over low heat. Bring to the boil and boil for 10 minutes.
Add chopped figs to the saucepan and stir to combine.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Cookingwithnanaling →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Lauren ★ 5.0/5

Great recipe, simple and delicious!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Fig Jam

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Cookingwithnanaling

Pumpkin Cake

Oatmeal Biscuits

Orange and Walnut Cake

Fruit Flans