No-Bake Chocolate Cream Pie
This homemade chocolate cream pie recipe features rich chocolate flavor and fluffy whipped cream on top of the pie! Made with just 5 basic ingredients. And the no bake pie crust and no bake chocolate pie filling means you don't need to turn on your oven. The perfect summer dessert for days it's too hot to bake!
Ingredients
Instructions
In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.
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Whipped cream should be made right before serving!




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Reviews from the Original Source
Super easy and tasty!
I have searched other recipes and it seems like 22 to 24 oreos would be needed to make this crust. Other recipes I have seen call for less butter, most are 4 to 5 Tb rather than 8 I will adjust using other crust recipes.
Seems like I am not the only one with questions about how many Oreos go in the crust. (this may be a thicker crust tough)
this looks awesome and plan on making for a dinner in a week or so. BUT....how many cookies or the weight of the package. I buy Oreos in a LARGE box. A bit of looking the internet tells me between 18 to 24 regular Oreos for a 9 inch pie crust. Is that what you have used?
Just curious why the type and amount of chocolate differs between this recipe and your no-bake Baileys chocolate pie? Can I use the 60% chocolate for this recipe?
Amazing recipe! I made huge chocolate curls that made this look so impressive. People didn’t believe I made it.
Super chocolatey and rich! You could stop at a bite or two but you won’t want to.
Best chocolate pie in love! Was a huge hit for my mom’s birthday!
Tasted soooooo good! No one believed me when I said it was super easy to make. Shared the recipe with everyone at our dinner party. 5 stars for sure!
Made this for my dad's birthday and it was a HUGEEEEE hit. Thick and creamy and the oreo crust was just perfect.
Chocolate heaven! Love this is no baking perfect summer dessert and so chocolatey!
So this tasted really good but mine did not set at all. I followed the recipe exactly and it’s almost the consistency of a thin pudding. Help?
Just made this for my mom's birthday! I quartered the recipe to make just a small pie. She loved it! Thanks for the recipe!
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