Sour Cream Mashed Potatoes Recipe
These fluffy mashed potatoes are creamy buttery and delicious topped with melted butter and chives. Sour cream and plenty of butter give them their signature creamy texture! I use yukon gold potatoes, but russet potatoes are a great substitute.
Ingredients
Instructions
Place the potatoes in a large pot and cover with cold water, so that it’s 1-inch higher than the potatoes. Add in 2 teaspoons of the salt.
Place over high-heat and bring to a rolling boil, then reduce heat to medium-low and simmer for 15 minutes, or until the potatoes are very tender.
About 5 minutes before the potatoes are done cooking, combine the milk, heavy cream, and butter in a small saucepan. Place over low heat and warm until the butter is completely melted. Keep over low heat until needed.
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Reviews from the Original Source
This is the first mashed potato recipe that’s worked for me! So creamy but still fluffy. And the flavor is to die for! Definitely making again on thanksgiving day thank you!
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