Vegan Oatmeal Cookies
A simple vegan oatmeal cookie that can be made gluten-free. You can add raisins, chocolate chips, nuts, and more to make it your own.
Nutrition Facts
Ingredients
Instructions
Set the butter out to allow it to come to room temperature and preheat your oven to 350° F.
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Notes
Bake for 11 minutes. They will most likely still look doughy in the center, but take them out anyway. They will firm up and become chewy.
Cooking for more than the recommended 11 minutes will make them more brittle and crispy.
Spray your cookie sheet will a little oil (or rub a thin layer of oil on it) to avoid sticking.
Allow the cookies to cool on the cookie sheet for about 5 minutes before transferring them.
Place the cookies on a flat surface to cool completely.
Don’t add too much to the cookies. About 1/2 cup of raisins, chocolate chips, or nuts is enough to add flavor. If you add too much, you won’t have enough dough to hold them together.
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Reviews from the Original Source
Exactly as recipe: very good , thank you
This is my second time posting a comment. It’s been almost a year that I’ve used this recipe. It’s literally my go to recipe for oatmeal cookies. I love to add chocolate chunks to mine. Thank you again for such a quality recipe!
I love this recipe. I’ve made this 4 times already. I did reduce the cups of oats from 3 cups, to two cups. I also let my dough set in the refrigerator for about 30 minutes before baking.
These cookies are fabulous! I used half brown sugar and half coconut sugar and a tablespoon of egg replacer. Since I live at a high altitude I cooked them for 13 minutes and they came out perfectly. My additions were chopped dried apricots, roasted salted pistachios and some dried hibiscus. Such a good recipe!! Thank you!
My cookies didn’t flatten, why would that be? I did make some substitutions, I used coconut oil instead of butter, I used coconut sugar instead of regular or brown. But, overall, we LOVED THESE COOKIES!!!!! I just am not sure why they did flatten if I followed the recipe , other than the couple of substitutions. Thank you! The BATTER IS DELICIOUS!!!
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