Sticky marmalade drizzle cake

Name: Sticky marmalade drizzle cake
Prep time: 10 min
Yield: 8-10
Cuisine: British
Ingredients: 100g ground almonds; 75g icing sugar; 225g caster sugar; 4 large eggs; 1 rounded tsp baking powder; 3 tbsp marmalade; 150g self-raising flour; 100ml orange juice; 200g soft butter, in pieces; grated zest of 2 oranges

No reviews yet

Step-by-step method for making Sticky marmalade drizzle cake yourself.

By: Sarah Randell (via Sainsburysmagazine)

Original Publish: Sep 17, 2013

Last Updated: Mar 1, 2026

Prep: 0 hrs 10 mins

Yields: 8-10

Nutrition Facts

433KcalCalories

7.00grProtein

45.50grCarbs

25.00grFat

Instructions

Want to see how it turns out?

We've hidden the final 0 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Sainsburysmagazine →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Sticky marmalade drizzle cake

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Sainsburysmagazine

Cucumber raita

Crab cucumber rounds

Slow roast lamb with boulangère potatoes

Pear, blue cheese and walnut muffins