Penne alla Vodka Pasta Bake
This Penne alla Vodka Pasta Bake has a creamy, velvety sauce, layers of spinach, red pepper and chicken - it's unforgettable!
Nutrition Facts
431 kcalCalories
26 gProtein
45 gCarbs
12 gFat
Ingredients
Instructions
Heat olive oil in large pot over med-high heat. Add shallots and garlic, sauteeing for 30 seconds. Add chicken and cook for 2-3 min until lightly browned. Add crushed tomatoes, vodka and chicken broth. Bring to a boil and simmer, covered, for 10 minutes. Meanwhile, preheat oven to 375 F.
Add whipping cream, parmesan cheese, salt, pepper and red chili flakes, stirring well to combine. Cook for another 2 min then remove from heat. Add dried pasta, tossing well to coat.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thegirlonbloor →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment