Cinnamon Raisin Granola
This cinnamon raisin granola is easy to make and can easily be made vegan and gluten free. If you love oatmeal raisin cookies, then you'll absolutely love this granola!
Ingredients
Instructions
Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside.
In a large bowl, mix together the oats, cinnamon, and salt and set aside.
In a separate bowl, whisk together the coconut oil, maple syrup, vanilla, and egg white.
Add the wet ingredients to the dry ingredients. Mix well and make sure all of the oats are completely coated.
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Continue Reading at Livewellbakeoften →Chef's Notes
*To make vegan, omit the egg white.*To make gluten free be sure to use gluten free oats.
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Reviews from the Original Source
We don’t eat maple syrup can I use honey instead?
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