Fruit Salad
This simple fruit salad is made with delicious fresh fruit and topped with an easy honey lime dressing. Perfect for a side dish, snack, or dessert!
Ingredients
Instructions
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Continue Reading at Livewellbakeoften →Chef's Notes
Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days.
To prepare ahead of time: Wash, slice/chop all of the fruit, and store the fruit in separate containers in the refrigerator. The dressing can be made 1-2 days in advance and stored it in an airtight container at room temperature. When you're ready to serve the fruit salad, add the fruit to a large mixing bowl, whisk the dressing, pour it over the fruit, and mix until all of the fruit is coated.
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Reviews from the Original Source
I made it today for Sunday school in church. We all loved it! Thank you for sharing!
Every recipe you put out Danielle I try. Haven’t made all but the ones I do, it never fails me. Love love love following you. My family’s favorite is your Carrot Cake!! Man oh man. And I use the frosting on my kids birthdays. They won’t eat any other frosting but yours. Thank you so much for all your recipes. I’m trying your fruit salad for Mother’s Day hopefully they open up Texas by then.
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