How To Make Buttermilk
Learn how to make buttermilk with this easy tutorial. You only need two ingredients and about 10 minutes to make this simple substitute!
Nutrition Facts
144 kcalCalories
8 gProtein
12 gCarbs
8 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Livewellbakeoften →Chef's Notes
NotesYou can use any kind of milk that you prefer for this recipe. Skim, 2%, whole, or even almond milk all work great!
Nutrition information is calculated with whole milk and fresh lemon juice.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Is this suitable for putting in a Victoria sandwich?
Couldn't be any easier. I made my own buttermilk, thanks to your assistance ❣️
Thank you SO MUCH for sharing all of this such useful info.
This will be a great help to new cooks who experience that oh-no feeling when they realize the recipe calls for buttermilk and they never have it on hand. So easy to make and use. I have even had good results from just throwing in a Tbsp. of vinegar along with whole milk in my baked goods. If you ever make Greek yogurt be sure to keep the liquid drained from the yogurt and use it in the same way.
Did you make this recipe?
Leave a Comment