Homemade German Schupfnudeln
These are the best vegan and gluten-free German Schupfnudeln. These hearty potato noodles are very popular in Germany and Austria, and they can be combined with lots of savory dishes.
Nutrition Facts
Ingredients
Instructions
Peel and chop potatoes, add them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until fork-tender, then drain. Transfer back to the pot and mash with a potato masher (don't use a food processor or blender).
Add 3/4 cup of chickpea flour, the tapioca flour, salt, nutmeg (and the bouillon powder if using) and knead with your hands until a soft dough forms.
The dough might still be a bit sticky but it should be fine to handle. If the dough is too sticky then add more chickpea flour and knead again. It depends on the type of potato whether you will need 3/4 cup or more chickpea flour.
Cut the dough into equally sized pieces and dust with a little tapioca flour.
With your fingers, roll each piece to strands (see step-by-step process shots above in the blog post).
Use a knife to cut the dough into 1 to 1 1/2-inch pieces.
Roll each piece between your hands into finger-shaped dumplings. It doesn't need to be perfect, just try to make them a similar size.
Heat oil in a pan and add the Schupfnudeln. Fry from one side until nicely browned. Then flip and fry from the other side.
Want to see how it turns out?
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Continue Reading at Elavegan →Chef's Notes
You can use arrowroot flour or cornstarch instead of tapioca flour. I had the best result with tapioca flour though.
If you love potatoes, you might also like these Crispy Pan-Roasted Potatoes and Vegan Hash Browns
Recipe serves 4. Nutrition facts are for one serving.
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Nutrition FactsHomemade German SchupfnudelnAmount per ServingCalories210% Daily Value*Fat 2g3%Saturated Fat 1g5%Carbohydrates 42g14%Fiber 6g24%Sugar 2g2%Protein 8g16%* Percent Daily Values are based on a 2000 calorie diet.
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Reviews from the Original Source
Used purple ube potatoes with satisfying result: Textured like a corn dog: crispy outside, soft inside. Loved getting in touch with my German roots! Thank you.
This recipe rocks! An old tradition in my family. Brought over, as my grsndmothers saus, " in the boat". Thanks for posting!
If using cornstarch how much would you recommend?
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