Vegan Strawberry Cupcakes
An easy vegan strawberry cupcake recipe made with simple ingredients that bakes up moist and delicious every time.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 375°F (190°C).
Prepare a muffin tin by lining it with cupcake liners and spraying the liners with a little spray oil.
Place 1 cup of freeze-dried strawberries in a blender and blend until they turn into powder.
Mix the dry ingredients (1 1/2 cup flour, the powder from the blended strawberries, 3/4 cup sugar, 1 tsp baking soda, 1/4 tsp salt) in a large mixing bowl and give them a stir with a whisk.
Measure out the wet ingredients (1 cup plant milk, 1/3 cup oil, 1 1/2 tsp lemon juice, 1 tsp vanilla extract) in a separate container and let them sit for about 5 minutes to let the lemon juice curdle the milk.
Add the wet ingredients to the dry and stir to combine. (Stir until the wet and dry ingredients have combined, but don't over mix.)
Pour into prepared cupcake liners.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thehiddenveggies →Chef's Notes
Notes
Spoon measure the flour to be sure you get an accurate measurement.
Don’t over mix the batter or your cupcakes will have a chewy texture.
Allow the cupcakes to cool completely before frosting.




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Could I use fresh strawberries, for my cupcakes? I have so many. Here in central Florida we have strawberry season.
Delicious! The strawberry flavor realIy pops. I will probably increase the frosting mix a little bit next time to get that high-topped look, or I might double the frosting mix and pipe it into the middle. (can you tell I love the frosting?!?)
This recipe sounds so good, but I live in central Florida and we have strawberry season. Can I use the wonderful fresh fruits instead the frozen ones. Please answer me. I like to make them
Thank you, Kerstin
Did you make this recipe?
Leave a Comment