The Ultimate Mars Bar and Maltesers Slice
Packed with Mars Bar and Maltesers, this really is the ultimate chocolate slice!
Nutrition Facts
Ingredients
Instructions
Line a 28 x 18cm tin with baking paper. Make sure you leave plenty of paper hanging over the sides to help you remove the Mars Bar and Maltesers Slice once it has set.
Chop ONE Mars Bar into small pieces and set aside. Also roughly chop the Maltesers and set aside until needed.
Roughly chop four of the Mars Bars into small pieces and place them into a medium size saucepan. Add the butter and golden syrup and stir over a low heat until all of the ingredients have melted and combined.
Place the rice bubbles and extra chopped up Mars Bar in a separate bowl, and pour the melted over ingredients over them. Mix together until combined and pour into a slice tray. Use the back of a metal spoon to spread and press the slice into the tray.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Createbakemake →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Hi, I have an allergy to rice, is there an alternative ingredient I could use instead? e.g. biscuit , rolled oats??
Who thought you could make Mars Bar Slice any better.... and you just did!
with one of my favourite chocolates also, I like that you used the dark choc maltesers too. I am SOOO making this one, my hubby is going to kill me... or you hahaha xx
Thanks for linking up to Your Weekly Feed hun
Did you make this recipe?
Leave a Comment