Toblerone Cheesecake Balls

Instructions

1. Roughly chop the Toblerone chocolate into pieces and place into a microwave safe bowl.

2. Cook for 30 second spurts until it has just melted.

3. Place the melted Toblerone and cream cheese into the bowl of an electric mixer and mix on a low speed until combined.

4. Pop the bowl into the fridge for 30 minutes to allow the mixture firm so you can roll it into balls.

5. Use a dessertspoon to scoop up the cheesecake mixture and roll into balls.

6. Place the balls onto a tray lined with baking paper and pop back into the fridge for 20 minutes to firm.