Name: Fried Oyster Mushrooms
Ingredients: 2 Cloves Garlic (minced); 1 Tbsp Dijon Mustard; 1 Tbsp apple cider vinegar; 1 tsp Cajun Seasoning; 1 cup flour; 1 cup cornstarch; 1 Tbsp hot sauce; 2 Tbsp baking powder; 1/2 cup Vegan Mayo; Cajun Seasoning to taste; 8 oz Oyster Mushrooms; 1 cup plant milk (unsweetened); 1 Tbsp pickle brine (from a pickle jar); 2 Tbsp Cajun Seasoning (or any all purpose seasoning you like); 1 tsp Prepared Horseradish; 1-2 Tbsp Vegan Mayo; Splash of white vinegar

Fried Oyster Mushrooms

5 / 5 (2 reviews)

By: Thee Burger Dude (via Theeburgerdude)

Original Publish: Sep 24, 2020

Last Updated: Mar 2, 2026

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Reviews from the Original Source

Kat ★ 5.0/5

I make this recipe anytime I can find oyster mushrooms at the farmers market and it’s soooo delicious! definitely worth the mess and extra calories to deep fry them. I like to serve it with coleslaw, greens, and sweet potato fries for a delicious southern meal.

Clare Curtis ★ 5.0/5

I made this recipe last night, and it was delicious! I used the deep frying method. My husband said they tasted like a tasty state fair food:) I’m looking forward to them air fried next time. Thanks for all your awesome recipes!

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Fried Oyster Mushrooms

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