Individual Breakfast Casseroles
Individual breakfast casseroles with eggs, bread, veggies and cheese are made in ramekins and can be customized to suit everyone’s tastes!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350.
Spray 6 ramekins (4” diameter size) with cooking spray. Place on a baking sheet and set aside.
Place torn pieces of bread in bottom of each ramekin and then top with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!
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Continue Reading at Familyfoodonthetable →Chef's Notes
Customize: The individual part of these casseroles is the key! You can add or leave out any of the solids. Gluten-free or low-carb? Skip the bread! The casseroles will be smaller but will still cook through.
Vegetables: You can also use your favorite veggies here in place of or in addition to the tomatoes and spinach. If you want to use zucchini, peppers or something else that’s a bit harder, you can sauté them in a pan quickly or steam them for a few minutes to soften them before placing them in the ramekins.
Cheese: I wrote the recipe for mozzarella cheese below but we’ve also used goat cheese here. And cheddar or any other shredded cheese could certainly work too.
Bread: I normally use whole wheat bread (since that’s what we usually have on hand) but I’ve made it before with a harder French bread before and that worked great too.
Eggs: You can substitute egg beaters for the egg mixture (all or part of it), if you prefer. (I’ve done this for my Mom’s ramekin because she has an egg allergy.)
Ramekins: Oh, and I use 4” ramekins like these. The full recipe makes 6 large ramekins - these are big servings! You can adjust to how many you need or try a smaller size and keep an eye on the baking time.
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Reviews from the Original Source
Can these be frozen and reheated?
OMGoodness! These are so good! Will def make again! Added more ground mustard. Did onions, peppers and tomatoes for veg’s. Husband loved also!
These are great and they keep well in the fridge and freezer. I bought a supply of 8oz aluminum ramekins with lids on amazon. We make this recipe a lot! We also like eggs with chorizo and potato, frittata - eggs peppers onions cheese potato, French toast with blueberries, eggs with croissant diced ham spinach tomato and cheese. I usually bake them in our Cuisinart convection toaster on 325 cold out of the fridge 15-20min
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