Explore our curated collection of 52 german-style recipes.
Wild Garlic Pesto Swirl Bread is one of the pleasures of wild garlic season. The pesto and the bread are so easy to make. It's super flavorful and fluffy!
This cheesecake is rich and decadent, but amazingly delicious. Each part is delicious by itself, but put together, it is a total show stopper.
These pretzels are a labor of love in that they are slightly time consuming. However, the simplicity of the ingredients and the mouthwatering taste should make it worth your while.
Crunchy, tangy, keto coleslaw prepared in just minutes, with a few simple ingredients. This creamy vegan coleslaw is sugar-free, low-carb, oil-free, and a delicious healthy side dish!
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.
These Air Fryer Brats are perfectly crisp on the outside, served in soft white buns or crusty rolls (your choice!) with flavorful sauerkraut and mustard. They're perfect for parties, BBQs, Game Days, or something different on a busy weeknight dinner!
Sauerkraut, a traditional German food high in vitamin C and healthy probiotics. It's a simple recipe that requires only 2 ingredients: cabbage and salt.
Potatoes oven baked till crispy in Bacon fat, what's not to love?
Make the best homemade Hot German Potato Salad with bacon and classic vinegar dressing.
If you are in a rush, you can pierce the potatoes with a fork and then zap them in the microwave for a few minutes before slicing and frying. This helps the potatoes soften a lot more quickly than they would naturally in the frying pan.
A deliciously comforting keto treat - Cream Cheese Stuffed Everything Bagel Bites. Perfect to serve with marinara sauce, ranch, or even a piping hot bowl of soup.
These delicious, vegan creamed peas and carrots are the perfect side-dish, loved by children and adults alike. Creamy vegetables go very well with mashed potatoes and can be also enjoyed for lunch or dinner. The recipe is quick and easy to make, plant-based, and gluten-free!
Make your own vegan & healthier version of Bounty (or Mounds) at home! These soft, delicious coconut bars coated with dark chocolate are the perfect dessert.
These are the best vegan and gluten-free German Schupfnudeln. These hearty potato noodles are very popular in Germany and Austria, and they can be combined with lots of savory dishes.
This classic stovetop beef stew is a great Sunday meal. It tastes very aromatic and is easy to make.
This custard-based German buttercream is made with just a few simple ingredients. Perfect for those who like a rich and silky frosting that isn't too sweet!