Explore our curated collection of 1,159 asian-style recipes.
Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!
A spicy and easy Korean side dish using Korean radish!
The BEST Salmon Patties you will ever make! Made with fresh salmon filet instead of canned salmon, this incredible salmon patty recipe is bursting with some of my favorite Thai flavors including lime, ginger, garlic, cilantro, and mint, and explodes with awesome texture thanks to its fun coating of sesame seeds and Panko breadcrumbs.
A faux spicy peanut salad recipe. Leave out the chicken for a filling vegetarian option! True buckwheat noodles are naturally gluten free. Check your labels to make sure it's not a less expensive, mixed version.
These easy vegan cold peanut noodles make the most delicious summer lunch or dinner. Serve topped with cucumber slices for a refreshing meal.
This Thai Coconut Peanut Chicken is a Thai inspired chicken dish served over pasta.
This quick and spicy enoki mushroom side dish is bold, flavorful, and goes perfectly with rice. Ready in just 10 minutes!
This cold noodle salad is made with punchy herbs, juicy mango and a bold peanut sesame dressing!
This Crispy Adobo Flakes Recipe is for inspired home cooks who want to make their simple adobo to turn into crispy, sour and salty goodness.
Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese
This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don't skip the toppings!
Make these Thai spring rolls from scratch: it’s easier than you think. The tasty pork filling is combined with carrot, cabbage and noodles.
Taste the flavors of oven-baked Japanese Tebasaki Chicken Wings bursting with flavor and easy preparation.
A simple and easy plan to follow. Now each recipe makes a different number of servings hence the 2 servings listed, Check the instructions for actual number of servings.
This roasted kabocha squash soup, aka vegan Japanese pumpkin soup, is creamy, nutty, and healthy! Made with coconut milk and vegetable stock, this roasted kabocha squash soup is vegan, low carb & gluten free!
This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch. You won't regret trying this fresh twist on a tasty pork stew!