Explore our curated collection of 1,157 asian-style recipes.
A simple, refreshing sushi roll that features the fresh, tangy, and savory flavour of ripe tomato. Get the recipe for seasoned sushi rice here.
With chicken wings, it’s all about maximising the flavour. These deliciously sticky hot wings have a sesame and ginger marinade for spice.
Hold onto your taste buds—it’s time to shake up your dinner routine! This vibrant vegan pad Thai is loaded with chewy rice noodles, crisp veggies, golden tofu, and a luxe tamarind-peanut sauce that sings with sweet, salty, and tangy notes. It’s the kind of plant-based comfort food that’ll have you singing, ‘Why order takeout?’ in just half an hour.
This deliciously effortless Crock-Pot Thai Peanut Butter Chicken Curry keeps dinner prep to a minimum!
These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!
Crispy and crunchy bite-sized pieces of fried chicken which the whole family will love! Make this delicious Japanese Fried Chicken with step-by-step photos.
This QUICK and EASY Ham Fried Rice recipe takes just minutes from start to finish and will rival your favorite take out restaurant. This is the perfect meal to use up leftover ham!
Try this roasted kabocha squash for a healthy, delicious take on this winter squash! Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).
Fresh, hot corn straight off the grill is so satisfying. The corn is respected, not much is added to it, letting the natural flavour shine.
Sweet & Sour Meatballs with turkey meatballs, pineapple and bell peppers, all coated in a homemade sweet and tangy sauce. A great appetizer or main course.
Easy vegan potstickers with homemade dumpling wrappers. These dumplings have a juicy filing with an amazing crispy crunch on the outside. This recipe yields 20-24 dumplings
Vivid red strips of Red Pickled Ginger are here to brighten up your favourite Japanese dishes - from takoyaki to ramen! Only 3 ingredients and 5 minutes prep stand between you and a fresh jar of Beni Shoga.
This spicy Poblano Soup with Sweet Potatoes combines the flavors of a traditional curry with some unconventional spices and seasoning for a rich and healthy soup with a real depth of flavor.
The ultimate Street Food that is loved all around the world. Crispy on the outside, soft and savory on the inside. Welcome to the FINAL DAY of the Street Food Series; today, we are making one of my all-time favorite street snacks, Takoyaki which is “fried octopus balls.” Found all over Asia, Takoyaki is one of my favorite things to make on the weekend with friends while drinking beer. These fried octopus balls are like a ball full of umami; every single bite is the perfect bite! Trust me; you will LOVE them!
Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!
A spicy and easy Korean side dish using Korean radish!