Explore 2,211 delicious recipes curated for you.
Packed with flavor from fresh herbs and savory vegetables, this is truly the best stuffing recipe in our humble opinion! This recipe is a classic blend of fresh herbs, onions, and celery, tossed with golden, crispy bread cubes, then baked to perfection. Bonus: It's also easy to make & can be prepared ahead of time!
These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!
This easy Broccoli Salad with Bacon will become a classic for all of your potlucks and tailgates with just a few ingredients needed to bring it together.
This flavorful turkey gravy is easy to make with pan drippings and stock. It's thickened with flour or cornstarch and takes just minutes to make!
These pesto smashed potatoes are a delicious side dish that are perfectly crispy and packed with flavor.
These oil free rainbow roasted vegetables are so delicious, healthy, low in fat and easy to make. It's one of my favorite side dish recipes!
This quick and spicy enoki mushroom side dish is bold, flavorful, and goes perfectly with rice. Ready in just 10 minutes!
Silky smooth vegan mashed potatoes with a velvety creamy texture and buttery flavour. Light and fluffy and perfect for vegan thanksgiving dinner, vegan Christmas dinner or just a nice vegan Sunday lunch!
The tangy brightness of the lemon pairs perfectly with the earthy sweetness of the carrots, while the subtle, herby notes of thyme add depth.
A gourmet and elegant plant-forward meal thatâs bursting with flavor! Tender cauliflower, crunchy chickpeas, crispy yet chewy caramelized shallots and garlic, a creamy and herby tahini sauce, and nutty pistachios all play beautifully together.Â
Pigs in potatoes taste as amazing as they sound! You’ll find it hard to believe these salty, garlicky treats are low in calories. Use large, robust new potatoes to make the prep even easier.
This Southern Sweet Tea Roasted Corn tastes just like summer in the south. Easy to make and even easier to eat, add some extra "southern" to your next picnic or tailgating!Instructions for making the corn on the grill are in the Notes at the end of the recipe.
The Brussels sprouts are roasted in the oven until golden and crispy and served with a sweet and sour plum sauce. The dish is so flavorful that it totally stands on its own as a main dish. {Gluten-Free adaptable, Vegan}To make this dish gluten-free, use balsamic vinegar instead of Chinkiang vinegar. Use tamari to replace the soy sauce.
This light and fresh Broccoli Buckwheat Salad gets lots of flavour from the chopped semi-dried tomatoes and fresh herbs stirred through it! Gluten free, dairy free and vegan friendly (feta optional!), this satisfying salad is perfect for meal prep and packing in your lunch box.
Sometimes the best meals are the simplest. This has just 6 ingredients and you likely have everything in your kitchen.
