Pesto Smashed Potatoes
These pesto smashed potatoes are a delicious side dish that are perfectly crispy and packed with flavor.
Nutrition Facts
838 kcalCalories
13 gProtein
84 gCarbs
53 gFat
Ingredients
Instructions
Preheat oven to 450°.
Place potatoes in a large pot of water and bring to a boil; boil until potatoes are cooked.
While potatoes are cooking, make the pesto.
Combine all pesto ingredients in a blender or food processor and pulse until combined; set aside.
Once potatoes are cooked, drain them and then place them on two separate baking sheets.
Use a fork or potato masher to carefully smash the potatoes.
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Continue Reading at Thealmondeater →Chef's Notes
*Feel free to add additional water 1 tbsp at a time if pesto won't mix
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Reviews from the Original Source
That sauce is absolutely delicious.
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