Explore our curated collection of 15 recipes originally created by savorytooth.com.
Slightly spicy with rich savory flavors, this Southwest chicken salad has shredded chicken, canned green chiles, cheddar cheese, and a creamy yet tangy dressing. With only 1 gram of net carbs per serving, it's perfect for low carb diets.
This low carb cornbread with almond flour tastes just like the real thing, without carb-dense ingredients like wheat flour, sugar, and corn. Those of you who enjoy savory cornbread will love the fresh flavor imparted by the jalapeño, scallions, and cheddar cheese.
With saucy ground beef topped with pickled cucumbers and spicy mayo, these lettuce wraps have a well-balanced mix of salty + sweet + sour + spicy. They can be made in under 30 minutes with just a skillet on the stovetop, and are great for keto and low carb diets with only 2.5g net carbs per serving.
With just five ingredients, this Chocolate Avocado Smoothie is convenient and fast to whip up on busy mornings. Avocado adds a smooth creaminess, without actually tasting like avocado. It’s great for a variety of diets, including keto, low carb, paleo, and vegan.
This low carb version of the Starbucks Cinnamon Dolce Latte tastes just like the real thing, with a rich spiced flavor in a smooth drink. It's great for diets like keto, paleo, and vegan.
These lemon poppy seed scones are easy breakfast treats made with almond flour, satisfying your sweet cravings while on keto or other low carb diets. There's a lot of variety in scones — these are the slightly crumbly and drier kind, and only slightly sweet.
This is a simple oven recipe for making fantastic glazed pecans that are sugar free. They're sweet and cinnamon flavored, with a crunchy bite. Enjoy them as a low carb snack alongside other nutty treats like pecan cookies and pecan bars.
This is a simple recipe for making low carb coleslaw with a flavorful dressing, taking only 5 minutes to prepare. Compared to store-bought coleslaw, this homemade version has no added sugar and you can control how creamy you'd like it.
This cooks like oatmeal and tastes like oatmeal, but without oats. Made with seeds and water, this low carb oatmeal has only 1.5 grams of net carbs and is quickly made with the stovetop or microwave. It's easy to adjust the thickness and sweetness to your liking, or add optional toppings for extra flavors.
This beef pot roast is made with peperoncini peppers and slices of butter, inspired by Mississippi style stews. The flavorful beef is slow cooked until falling apart tender, then shredded and served.
This aromatic lamb stew has tender shredded meat and flavorful onions, cooked low and slow with a bold garlic-cilantro sauce. Inspired by Peruvian style stews.
This barbacoa dish features boneless chuck roast, tossed in a spicy orange sauce made of onions, garlic, chipotle peppers in adobo, and lime juice. The meat is slowly cooked until falling apart, then shredded and optionally pan seared.
This Chicken Marsala recipe is an easy weeknight dinner, taking only about 30 minutes for prep and cooking. The marsala wine sauce is rich and creamy, perfectly complementing the tender chicken and savory mushrooms.
Pressure cookers are your friend when it comes to making anything soft and tender, like soups and stews. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity. Vegetarians and vegans can enjoy this soup as-is; meat lovers can add ham or bacon.
This is the ultimate comfort food with thick rigatoni pasta, ground beef, eggplant slices, and a rich orange-red garlicky tomato sauce topped with oregano and parmesan cheese crumbles.