Recipes from Pickuplimes

Christmas Rocky Road

The origin of rocky road recipes is a subject of debate, with claims suggesting it could be a traditional British dessert, while others associate it with Australian or American cuisine. What's undeniable, though, is that anything coated in chocolate tends to be incredibly delicious! Our Christmas-inspired vegan rocky road recipe draws inspiration from all variations of rocky road, featuring a delightful blend of cookies, nuts, dried fruit, and marshmallows. It’s a festive treat that also make a lovely edible gift for loved ones.

Prep: 20M Cook: 05M

One-Pot Mac & Cheeze

Crafted for the refined tastes of adulthood while embracing the playful kid within, this is our vegan twist on the classic comfort dish. Tender noodles are coated in an ultra-creamy sauce. It all comes together in one pot and takes only 20 minutes.

Prep: 03M Cook: 17M

Curried Chickpea Butternut Soup

This butternut squash soup recipe is packed with spices, loaded with squash and tomatoes, and of course, bursting with flavour! Drawing inspiration from the rich tapestry of Indian cuisine, we crafted this soul-soothing soup that promises to warm up your body and soul.

Prep: 20M Cook: 20M

Sun-Dried Tomato & Butter Bean Stew

You don't need to be a master chef to make this comforting bowl of goodness. The stew is as velvety and heartwarming as it gets, guaranteed to be a crowd-pleaser. It brings together the dream team of ingredients: buttery beans, fresh spinach, zesty sun-dried tomatoes, and our secret ingredient – a splash of white wine vinegar – adds just the right zing!

Prep: 10M Cook: 15M

Aush - Persian Bean & Noodle Soup

I grew up enjoying aush as one of my mum's go-to meals to make for our family. It's a dish commonly enjoyed in Afghanistan and Iran, and is loaded with multiple different legumes. It's a filling meal that's wholesome and high in protein.

Prep: 15M Cook: 01H25M

Shredded BBQ Tofu Wrap

These colourful wraps are packed with the perfect balance of textures and flavours: the tofu gets grated, providing a unique bite. Then, it gets cooked with smoked paprika and BBQ sauce, making it the perfect addition to the crisp cabbage and sweet corn. Make sure not to skip the chipotle mayo, it takes these wraps to the next level!

Prep: 20M Cook: 15M

Vegan Yakisoba

Yakisoba is a Japanese stir-fried noodle dish that combines ramen-style noodles with some (mock) meat, veggies and umami yet slightly sweet yakisoba sauce. For this recipe, we make our own sauce, which is surprisingly simple and super delicious!

Prep: 20M Cook: 20M

Greek Seasoning Mix

Transport your taste buds to the sunny shores of Greece with our homemade Greek-inspired seasoning mix. Bursting with Mediterranean flavours, this blend of herbs and spices will elevate any dish it's added to.

Prep: 05M

Caramelized Grape & Chickpea Salad

Don’t let the simplicity of this recipe fool you, this salad is a favour bomb! A bright, citrusy dressing, pops of sweets from the bursting grapes, crunchy croutons… Warm and comforting, this salad makes the most out of a handful of ingredients and brings them to the next level.

Prep: 10M Cook: 15M

Spinach & Feta Börek

Börek, borek, or burek are pastries found in the Balkans, Middle East and Central Asia. This flaky, crispy pastry is crafted from thin layers of dough and can be filled with a variety of delicious ingredients, including cheese, spinach, and potatoes. Our vegan börek recipe features a mouthwatering filling made with tofu, fresh spinach, and a touch of vegan feta cheese for an extra burst of flavour and creaminess. It’s a delicious lunch or a satisfying snack that offers bites of tradition.

Prep: 20M Cook: 30M

Spicy Gochujang Tomato Tofu

A spicy, umami and slightly sweet sauce coats chewy tofu pieces, cooked to golden perfection. This dish is super flavourful and made with only 7 ingredients, perfect as a quick weeknight meal or a lazy weekend dinner.

Prep: 14M Cook: 16M

Simple Vegan Parmesan

This vegan parmesan cheese recipe comes together in just 5 minutes with only 4 simple ingredients! It brings a deliciously salty flavour to any dish that it kisses. It's the perfect dairy-free addition to sprinkle over salads or pasta!

Prep: 05M

Creamy Red Pesto Gnocchi

This recipe marries the bold flavours of tomato and red pesto with the creamy texture of vegan cream cheese, creating a sauce that's both lush and tangy. With the foundation of umami from shallots and garlic, and a refreshing hit of lemon juice, the sauce perfectly complements the tender gnocchi. Each bite offers a balance of savoury depth and bright acidity, making for a dish that's rich in taste and satisfying in texture.

Prep: 10M Cook: 15M

Restaurant-Style Carbonara

This rich, creamy, can’t-believe-it-has-no-eggs carbonara won’t leave you indifferent. Here, the traditional Roman dish gets reimagined in our vegan version with a mind-blowing “egg” sauce. Luscious, peppery and utterly addictive, this vegan carbonara recipe is as delicious as it is simple. Sub the tofu bits for some store-bought vegan bacon for an extra speedy version!

Prep: 20M Cook: 30M

Roasted Sweet Potato & Kale Salad

This Sweet Potato Kale Salad is a perfect fall salad for cozy days or your next Thanksgiving spread. Roasted spiced sweet potatoes, crunchy almonds, and creamy avocado make every bite satisfying. The simple, flavourful dressing ties it all together, complementing the massaged kale and protein-packed chickpeas. Whether you're looking for autumn salad recipes or a vibrant Thanksgiving salad, this one is sure to impress!

Prep: 15M Cook: 30M

Tangy Potato Salad

This recipes is a vibrant and zesty twist to the classic potato salad, featuring a delightful fusion of Mediterranean and Middle Eastern flavours. It's refreshing and tangy, with a hint of sweetness.

Prep: 08M Cook: 12M