Tangy Potato Salad

Ingredients

• 3 Tbsp red wine vinegar
• 1 cucumber
• ground turmeric
• ¼ tsp salt
• ¼ cup fresh parsley
• ½ small red onion
• 35.273 oz baby potatoes
• ⅓ cup dried apricot
• ¼ cup fresh dill
• 2 preserved lemon slice
• 3 Tbsp unsalted roasted pistachios
• ¼ cup extra-virgin olive oil
• 1 Tbsp harissa sauce
• ½ Tbsp pomegranate molasses
• ½ Tbsp maple syrup
• ½ tsp ground cumin
• ½ tsp ground sumac