Recipes from Palestineinadish
Explore our curated collection of 5 recipes originally created by palestineinadish.com.
Stuffed Zucchini with Yogurt Sauce محشي كوس باللبن
Kiftah bi Warak Enab (Meat Patties in Grape Leaves)
This is a simple recipe of how to use fresh grape leaves with ground meat. It's not exactly rolled grape leaves which is most popular, but rather much easier to make and less time-consuming. It's very easy and delicious, but using fresh grape leaves is a must to go with this recipe.
Mahshi batinjan (stuffed eggplants)
Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Within the Palestinian cuisine, there is a big variety of vegetables which is used for stuffing. The stuffing often consists of rice, meat, and spices or can be also vegan, with just rice and vegetables. Zucchinis and eggplants are one of the most popular.
