Easter Eggs – Natural Dye

Name: Easter Eggs – Natural Dye
Ingredients: 1-2 small beets cut in large squares; ½ a fennel cut in large squares; ¼ of a red cabbage cut in large squares; two handfuls of onion skin (yellow or red onions); 1 tablespoon of turmeric powder; water to boil vegetables; 5 tablespoons of distilled vinegar

5 / 5 (1 reviews)

By: Wafa Shami (via Palestineinadish)

Original Publish: Apr 14, 2020

Last Updated: Mar 4, 2026

Ingredients

1-2 small beets cut in large squares
½ a fennel cut in large squares
¼ of a red cabbage cut in large squares
two handfuls of onion skin (yellow or red onions)
1 tablespoon of turmeric powder
water to boil vegetables
5 tablespoons of distilled vinegar

Instructions

Start by cutting the vegetables into large sizes.
Place them each in a small pot and cover with water.
Let vegetables and turmeric powder boil for about 20 minutes.

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Chef's Notes

For best results keep overnight in the fridge.

For best results keep overnight in the fridge.

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Reviews from the Original Source

Zena ★ 5.0/5

My son and I had so much fun following your recipe to color some eggs, it was a huge success.

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Easter Eggs – Natural Dye

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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