Explore our curated collection of 55 recipes originally created by marystestkitchen.com.
Condensed milk can easily be plant-based by using milks such as soy, almond or coconut. This recipe calls for soy milk but can work with other plant-milks; you will just need to watch for change in timing. Using a wider pot will help you condense your milk in a shorter amount of time.
Caramelized onions will transform any dish from ordinary to gourmet. The trick to perfect, melt-in-your-mouth, sweet and savory caramelized onions is to take things slowly.
A savory rice porridge that can be eaten plain, dressed up with condiments, or made into a more substantial meal with other mix-ins. It's a typical Chinese breakfast food that can also be eaten at other times of the day and especially if one is feeling ill.
A quick and easy vegan strawberry thumbprint cookie that is soft in the middle and chewy around the edges. Simply multiply the entire recipe to make larger batches.
Easy gluten-free vegan cornbread made to go right into your holiday stuffing or dressing!
A simple, refreshing sushi roll that features the fresh, tangy, and savory flavour of ripe tomato. Get the recipe for seasoned sushi rice here.
A quick and easy noodle bowl with a luscious creamy, spicy and sweet peanut sauce on nourishing greens and topped with vegan sausage.
This Stuffed Seitan Roast, smothered in mushroom gravy, is perfect for your vegan Thanksgiving. Despite having a few steps, it's actually really easy to put together. For this recipe, you can use my Classic Bread Stuffing (or stuffing of your choice) and my delicious Mushroom Gravy recipe.
A easy to make, traditional stuffing that can be served as is, stuffed into a roast or customized to your liking.
These Vegan Pumpkin Cinnamon Rolls are pillowy soft and deliciously moist. Slightly caramelized bottoms adds a sweet chewiness to the otherwise soft rolls.
This avocado tartar sauce is creamy, tangy and sweet like the regular stuff but is way healthier. Being a whole food, avocado has fiber, healthy fats and vitamins (like folate, B6, C, and K), nutrients that you won't find in regular ol' mayo!
Use your leftover soy pulp to make these delicious fishless Okara Sea Burgers!
An aromatic, flavourful preparation for five spice tofu that's simple yet delicious.
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff; milder and with a different bite. Plus it's super easy to make. And don't worry, it doesn't taste very lemon-y at all. HOMEMADE soy milk made from THIS recipe is highly recommended. Many commercial soy milk brands will not coagulate properly. And some other soy milk recipes don't extract enough protein and fat to give you a good yield.
This is the traditional way of making soy milk with just water, soy beans and a little optional sweetener. It tastes quite different from most store-bought brands. You can use this soy milk to make homemade tofu too! Try making regular firm tofu using lemon juice or try making silken tofu.
Easy, fool-proof and delicious soft fluffy sausage buns made vegan.