Pan Fried Chinese Five Spice Tofu

Instructions

1. Blot the excess moisture from the tofu pieces.

2. Mix the soy sauce and maple syrup together for the marinade.

3. Toss the tofu pieces in the marinade gently and let rest for a few minutes.

4. Combine the dry ingredients.

5. Remove the tofu from the marinade, letting the excess liquid drip off.

6. Coat the tofu in the dry mix by gently pressing each side into the dry mix.

7. Heat a non-stick pan on high heat with a half tablespoon of cooking oil.

8. When the oil will start to shimmer when it is hot enough but not smoking. Place the tofu on to the pan and let cook for 20 to 30 seconds.