Apple Pie
Apple pie has been around for hundreds of years and it remains one of the nation’s favourite puds. Serve this hot or cold, on its own or with whipped cream or ice cream – dairy-free, of course!
Recipes from Loveveg.uk
Explore our curated collection of 50 recipes originally created by loveveg.uk.
Blueberry Muffins
These muffins are soft, light and sweet, and go extremely well with a cuppa. They don’t take long to prepare and are easy to make. You can substitute blueberries for any other berry you like.
Chewy Granola Bars
Perfect for a mid morning or afternoon snack, these versatile granola bars can be made with your favourite ingredients.
Quinoa Tabbouleh Salad
Tabouli or Tabbouleh is a perfect summer salad. Quinoa contain essential amino acids like lysine and good quantities of calcium, phosphorus and iron. Most importantly, it’s delicious.
Creamy Potato Salad
This unprocessed wholefood potato salad gets its creaminess from the blended cashews and its acidity from lemon juice. It’s an incredibly flavourful and balanced bite that has everything you want from a potato salad.
Stuffed Portobello Mushrooms
Portobello mushrooms – tasty and packed full of nutrients, including copper, folate, niacin and calcium, and they have as much potassium as a banana, which is essential for a healthy heart.
Avocado and Kale Salad
This is one of the easiest salads ever! It takes only a few minutes to prepare and it’s amazing! The kale/avocado combination is perfect and the quinoa just brings it all together. Substitute spring green for the kale if you prefer.
Tomato and Parsley Tartlets
These tartlets are simply gorgeous! Serve them cold as canapés or hot as an accompaniment with your meal.
Perfect Pretzel Rolls
A daily staple, but also perfect to make for dinner parties, as a breakfast bap, burger bun or with a lovely homemade soup as part of a starter. You can mix the flour up in this recipe and use 50/50 wholemeal and white or just wholemeal if you prefer. The result is a denser roll but still just as tasty.
Sweet Potato Falafels
These falafels are great wrapped in lettuce or toasted pitta bread with our curried coleslaw, hummus and pickles. Save some (if you can) and take them in your lunchbox the next day.
Asian Stir Fry
If The One Ingredient Diet had a flagship meal, this would be it. It’s healthy, fresh, easy-to-prepare, and bursting with flavor. The ginger and spices come together in a way that brightens your mood and leaves you inspired long after the last bite. While I like the combo of vegetables I have listed, you can basically substitute any veggies you have on hand and it’ll come out great.
Smoky Lentil Burger
This burger is ultra tasty and easy to prepare. It’s delicious with rice and salad or in a bun with vegan mayo and mustard. Serves 4.
Mushroom Risotto
This makes a great mid-week dinner, and is best served with a fresh green salad. Two tips to perfect this recipe: keep stirring, as this helps give the risotto a creamy texture, and cook it until it is just “al dente” for the perfect texture.
Healthy Carrot Cupcakes
These moist and fluffy cupcakes are full of vitamins, fibre, and omega 3s, so there is no need to feel guilty as you enjoy one with your coffee.
Lemon Drizzle Cake
This lemon cake is a terrific accompaniment to your mid-morning cup of tea.
Soy Yogurt with Seasonal Toppings
There are many brands of soy yogurts available at supermarkets all across the country. Top with fresh fruit and a granola of your choice.