Perfect Pretzel Rolls

Name: Perfect Pretzel Rolls
Prep time: 1 hour 45 minutes
Yield: makes 9 large rolls or 12 smaller rolls
Ingredients: 3 tbsp sunflower oil; Spray oil; 2 tbsp raw sugar; 1 1/2 tsp rock salt; 250g tepid water (weighing the water is more accurate than measuring); 450g organic strong white bread flour (plus extra for dusting); 7g instant dried yeast (1 sachet)

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A daily staple, but also perfect to make for dinner parties, as a breakfast bap, burger bun or with a lovely homemade soup as part of a starter. You can mix the flour up in this recipe and use 50/50 wholemeal and white or just wholemeal if you prefer. The result is a denser roll but still just as tasty.

By: Robin Kählert (via Loveveg.uk)

Original Publish: Jul 11, 2019

Last Updated: Mar 1, 2026

Prep: 1 hour 45 minutes

Yields: makes 9 large rolls or 12 smaller rolls

Ingredients

3 tbsp sunflower oil
Spray oil
2 tbsp raw sugar
1 1/2 tsp rock salt
250g tepid water (weighing the water is more accurate than measuring)
450g organic strong white bread flour (plus extra for dusting)
7g instant dried yeast (1 sachet)

Instructions

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Perfect Pretzel Rolls

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