Sean Moran’s beef brisket and mushroom pot pies
It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
Recipes from Gourmettraveller.au
Explore our curated collection of 72 recipes originally created by gourmettraveller.com.au.
Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Khachapuri
The cheesy stuffed bread of Georgia, with an just-set egg in the middle.
Thomas Corner’s Bangalow pork sausage rolls with caramelised apple and thyme
The much-loved sausage rolls from the Noosa eatery.
Pasta e fagioli (pasta and beans)
Proof that good food needn't be fancy.
Carne asada tacos with arbol chilli salsa
These rib-eye steak tacos are a choose your own adventure in texture and flavour.
Mitch Orr’s pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.
Hash browns with eggs fried in olive oil and herb salad
Name a more perfect breakfast...
Lemon curd and almond bread and butter pudding
Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours.
Ribollita
Our take on the Tuscan soup.
How to make Danish pastries
Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.
Cheesy potato and garlic pull-aparts
Double carbs, plus cheese, have never looked so good.
Al Dente’s prawn ravioli
A very luxe pasta indeed.
Baked chocolate creams with roasted strawberries
And a touch of ouzo too.
Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.
Al Dente’s tortellini cacio e pepe
All the goodness of cacio e pepe coddled in a silky pasta wrapping.