Khachapuri

Ingredients

• Lemon wedges, to serve
• 5 eggs
• 7 gm dried yeast (1 sachet)
• 450 gm bread flour, plus extra for dusting
• 250 ml lukewarm milk (1 cup)
• 1 egg, lightly beaten, plus 1 extra, lightly beaten, for eggwash
• 30 gm melted butter, plus 50gm extra, diced, and 4 extra slices to serve
• Cheese and egg filling
• 250 gm mozzarella, coarsely chopped
• 200 gm firm ricotta, crumbled
• 100 gm Bulgarian feta, crumbled
• 2 tbsp coarsely chopped flat-leaf parsley
• 2 tbsp finely chopped chives, plus extra to serve