Green Chickpea Flatbreads with Buttermilk Greek Salad (Gluten-Free, Vegan Variation)
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings. The batter gets made right in the Vitamix or blender and is then cooked like crepes in a skillet. I love to pile the flatbreads with a quick Greek-style salad of tomatoes, cucumber, avocado, feta and a creamy buttermilk herb dressing, but you could top them with any seasonal vegetables or dressings you’d like. While you can eat the chickpea flatbreads like wraps if you serve them right away while they’re still pliant, you can also make them ahead then eat them with a fork and knife. I also love to tear off pieces of the bread and use them to grab the salad, much like you’d eat Indian food with naan bread. It's a healthy and quick lunch or weeknight dinner!
