Indian Spiced Chickpea Stew

Ingredients

• Salt
• Mango chutney
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons grapeseed oil
• 5 garlic cloves (, peeled)
• 1 medium red onion (, coarsely chopped)
• 2 jalapeño peppers (, seeds and inner ribs discarded, coarsely chopped)
• 1 2- inch piece ginger (, peeled and coarsely chopped)
• 1 tablespoon garam masala ((curry powder also works))
• 1 15- ounce can diced tomatoes
• 3 cups chickpeas ((2 15-ounce cans, drained and rinsed))
• 2 cups thinly sliced collard greens ((stems removed and discarded))
• ½ cup coarsely chopped cilantro (, plus additional leaves for serving)
• Yogurt for serving
• Cooked basmati rice for serving