Hot Chilli Sauce
This recipe is one I’ve been working on since my plant started producing fruit. I wanted a sauce that was fruity (to suit this style of chilli), very spicy, and had some sourness to it, not bitter like most Asian style chilli sauces, this had to complement the juiciness of the chilli, and be something I could use in hot or cold dishes, add to a salad dressing, or simply sprinkle on my favourite foods. It’s taken a few years to perfect, so now I’m ready to share the recipe and method.
