Pork Sizzling Sisig

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By: Raquel (via Bicolanaskitchen)
Original Publish: Jun 7, 2017
Last Updated: Mar 2, 2026
Prep: 10 mins
Cook: 15 mins
Yields: 2, 2 persons
Finished Pork Sizzling Sisig

Ingredients

Instructions

  1. Bring to boil 2 cups of water, 150 g pork belly, 1 bay leaf, 1 tbsp. pork Knorr cubes 1 tbsp. black pepper (whole)

  2. Fry the pork until crispy, then chop into small pieces

  3. Saute the onion, garlic, crispy pork, soy sauce, red chilli, green chilli, pinch ground pepper, pinch salt in the cooking oil for 1 minute

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