Pork Sizzling Sisig
Ingredients
Instructions
Bring to boil 2 cups of water, 150 g pork belly, 1 bay leaf, 1 tbsp. pork Knorr cubes 1 tbsp. black pepper (whole)
Fry the pork until crispy, then chop into small pieces
Saute the onion, garlic, crispy pork, soy sauce, red chilli, green chilli, pinch ground pepper, pinch salt in the cooking oil for 1 minute
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