Cinnamon Toast Brûlée
Cinnamon Toast Brûlée takes that classic, simple as can be treat to indulgent heights with nothing more than the magic of heat. Toast is topped with buttery, sugar, cinnamon and a pinch of salt, then brûléed until a bubbly, butter candy shell forms.
Ingredients
Instructions
Before you begin, here are a couple of things to keep in mind. Since bread can vary in size so much, this recipe will make 2-3 slices, depending how big your slices of bread may be. You can use either a culinary torch or the broil setting in your oven to brûlée your toast.
Combine sugar, cinnamon and salt together in a small bowl and stir to mix.
Toast your bread to desired toastiness in your toaster or oven. FYI, if you are using the broil method, toast a little lighter than you prefer as it will toast up more when it broils.
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