Liverwurst in the jar (Pfälzer Leberwurst)
My favorite Liverwurst growing up in Germany! You need to season the liverwurst mixture generously, the spices will fade while cooking. It will taste much better the next day.
Recipes from Angiesweb
Explore our curated collection of 8 recipes originally created by angiesweb.com.
Homemade Schinken or Prosciutto
My experience is that Sams Club has the best meats, so I purchased 3 large pork loins for Lachs or Nuss Schinken. I have a large Masterbuilt smoker with a cold smoke attachment. There should to be a constant temperature anywhere around 45 to 55 F when drying, and hanging the Schinken, preferable it would be a basement You will need: Curing Salt, Pink Prague Powder #1
German Beef Rouladen
If you can't find thin cut beef slices in your store, ask a butcher at the Deli to cut them 1/4" thin. You also could buy a 3 lb Top Round beef roast, freeze for 2 hours, then slice thin. On Amazon: Knorr Fix Rouladen (Pack of 4) Instead of tooth picks, use these stainless Steel Skewers for Meat and Poultry (4.5 Inch, Pack of 6) ----------- Rouladen can also be cooked in the "Instant Pot". Sear the filled Rouladen on all sides in a pan. Place Rouladen on a trivet and add 2 cups of broth, 1/2 onion and tomato paste. Cook at high pressure 15 to 18 minutes depending on thickness, then a 10 minutes slow release. Remove onion, thicken the sauce, season with additional salt and pepper, beef cube. Add some red wine, and/or Worcestershire sauce at the end
Bavarian Pork Roast from my Childhood
Instant Pot recipe (1 hr): Sear the seasoned pork in vegetable oil on all sides, add the chopped vegetables and sear 2 more minutes. Add 1 cup of beer and 1 cup of water, minced onion and garlic to the IP, place pork on top of trivet, cover with caraway seeds (optional). Close lid and pressure cook on high the 3 to 4 lb roast for 55 minutes, 10 minutes slow release. (15 min. per pound). Turn the oven on broil. Place the pork into a roasting pan with fatty side up and cut a criss cross pattern on top. Brush with beer and honey mixture. Add 1 cup beer or liquid to pan and broil until the fat is crusty on top, about 10 to 15 minutes. Prepare the gravy as directed. Ninja OL701 Pressure Cooker and Steam Fryer can be bought here on Amazon
Dampfnudeln or "Steamed sweet Dumpling"
Dampfnudeln or "Steamed sweet Dumpling"
Leberkäse, a Bavarian comfort food
In my opinion, the Ninja Blender works best to mince the meat. Another option is to buy minced hamburger meat, preferable a pork and beef mixture. To keep the redness in the Leberkäse you can order Prague Powder #1 Curing salt As a binding agent, I recommend a small amount of Baking powder with phosphate
Mein Bauernbrot (No knead German Crusty Bread)
If you like to bake with Sourdough, I show you the preparation and step by step instructions here Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven
Franconian Schäufele
Schäufele translates into a small Shovel, and is a traditional dish in my hometown Würzburg and the Franconian region of Germany