German Beef Rouladen
If you can't find thin cut beef slices in your store, ask a butcher at the Deli to cut them 1/4" thin. You also could buy a 3 lb Top Round beef roast, freeze for 2 hours, then slice thin. On Amazon: Knorr Fix Rouladen (Pack of 4) Instead of tooth picks, use these stainless Steel Skewers for Meat and Poultry (4.5 Inch, Pack of 6) ----------- Rouladen can also be cooked in the "Instant Pot". Sear the filled Rouladen on all sides in a pan. Place Rouladen on a trivet and add 2 cups of broth, 1/2 onion and tomato paste. Cook at high pressure 15 to 18 minutes depending on thickness, then a 10 minutes slow release. Remove onion, thicken the sauce, season with additional salt and pepper, beef cube. Add some red wine, and/or Worcestershire sauce at the end
Nutrition Facts
Ingredients
Instructions
Lightly sprinkle salt and pepper the beef steaks on the outer side.
On the other side spread the mustard, lay the bacon strips, onions and pickles on top towards the middle.
Roll up and secure with toothpicks or kitchen yarn
In a large skillet, heat oil over medium-high heat. Brown beef from all sides.
Add the beef broth, tomato paste, parsley and bouillon if desired.
Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
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