Creamy Mushrooms on Toast Recipe
These creamy mushrooms on toast are a divine starter. It's a decadent, earthy and deliciously smooth sauce, flavoured with marsala wine and served on crisp white toast.
Explore our curated collection of 82 recipes originally created by amummytoo.co.uk.
These creamy mushrooms on toast are a divine starter. It's a decadent, earthy and deliciously smooth sauce, flavoured with marsala wine and served on crisp white toast.
A vibrant green sauce for pasta that's made in minutes. It's packed with goodness, super creamy and it coats the pasta beautiful.
Christmas pudding muffins are a gorgeous, festive treat to get you in the Christmas spirit, with plenty of fruit in the muffin, topped with a delicious spiced rum frosting.
Onion pudding is a doughy and dense combination of suet, flour and onion. It's a decadent dish with a naturally salty-sweet flavour and it's the perfect accompaniment to a Sunday roast or Christmas dinner.
Moreish potato cubes are roasted in olive oil from Spain to give a golden, crisp outer and a light, fluffy inner, and the sauce is a fresh mayo, made by beating together egg yolks, vinegar and a pinch of mustard before gradually incorporating glorious, fruity extra virgin olive oil from Spain to give a rich, luxurious mayonnaise that is then spiced with smoked paprika and sweet, hot, garlicky sriracha. Mouthwatering!
An amazing puff-pastry Christmas tree, filled with a spiced cranberry applesauce, topped with cinnamon and decorated with toddler-friendly treats.
This is a gorgeous potato, leek and cheese pie with a flaky pastry top. It's quick to make, ultra comforting, and the cheese sauce is extra tasty and simple thanks to melty, tasty Primula Cheese.
This speedy Greek salad uses baby tomatoes, cucumber and olives, then a light lemon and garlic chicken for your nice lean protein. A lovely little herby couscous goes on the side. Sprinkle it all up with feta for a bit of tang.
An amazingly satisfying, high protein and deliciously fiery side dish, made in the ActiFry with jerk marinade, beans, peas and lentils.
Corned beef is a much-loved staple that has featured in comforting family food for generations. It’s an ingredient packed with nostalgic memories for many of us, so Princes Corned Beef invited me to team up with my lovely mum, Maeve to bring you our twist on a classic: curried corned beef hash.
Vegan gazpacho soup is made with fresh vine tomatoes, which give a fresh, light taste as they are not cooked. Peppers and cucumber also contribute to the fresh, cool taste. Meanwhile, stale white bread and a good glug of olive oil helps add body to the finished soup. Finally, garlic, spring onions and a dash of sriracha add a kick of flavour. Overall, the chilled soup has bold, fresh flavours.
These no junk muffins are delicious! Sweetened with apples and a dash of maple syrup and easy on the saturated fat in favour of oil, they’re a healthy alternative to the average muffin, making them perfect for kids.
Pasta in a rich tomato sauce, with fried aubergines and fresh basil. This version is family-friendly, gluten-free, high-protein and easily vegan!
Soda bread rolls that are super quick to make and packed full of veg inside and out!
You'll love this incredible vegan pasta soup aka Pasta E Fagioli. It's vegan, gluten-free, high in protein, quick to prepare and suitable for the whole family!
We love mild chicken fajitas for kids. We set all the prepped ingredients out and let the kids do the rest themselves.