Italian Sprinkle Cookies

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3 teaspoons baking powder
• 1 teaspoon almond extract
• 2 teaspoons vanilla extract
• 1/4 cup (50g) granulated sugar
• 1/4 cup sprinkles
• 3 eggs (at room temperature)
• 2 cups (240g) powdered sugar
• 1 cup (2 sticks; 227g) unsalted butter (at room temperature)
• 1 1/2 cups (180g) powdered sugar
• 3 cups (375g) all purpose flour, spooned and leveled (gluten-free if needed)
• 3 tablespoons (45ml) milk