Choc Mint Freakshake Cupcakes

Ingredients

• 3 tsp baking powder
• 2 large eggs
• 1/2 tsp fine salt
• 1/2 cup vegetable oil
• 1 tsp peppermint essence
• 3 1/2 cups all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter (softened)
• 2 tbsp Greek yoghurt (or sour cream)
• 1 tsp vanilla extract (vanilla bean paste)
• 1 1/4 cups caster sugar (superfine)
• 2 drops americolour leaf green
• 2 drops americolour sky blue (if you want an extra minty colour)
• 1 1/2 cups mini choc chips
• Pink fairy floss / Cotton Candy (see notes)
• 12 mint choc ball candies
• 2 cups chocolate sauce
• Crushed mint candy (I used Lifesavers)
• 1 batch of Fluffy Chocolate Buttercream Frosting