Super Chunky Coconut Granola
Extra-crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! 9 ingredients, naturally sweetened, butter-free, and the perfect healthy breakfast or snack.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 325 degrees F (162 C).
Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine.
To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Add vanilla, whisk once more.
Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a parchment-lined large baking sheet and spread into an even layer.
Bake for 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first (so it bakes evenly).
To keep this granola chunky, don’t stir during baking, or right after. This will help it form together and create “chunks”, so handle as little as possible!
Bake 5-7 minutes more, watching carefully as to not let it burn. You'll know it's done when the granola is golden brown and very fragrant.
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*Recipe as written yields about 3 1/4 cups granola.*Nutrition information is a rough estimate.
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Reviews from the Original Source
My go to granola recipe! Not too sweet, delicious flavors. A healthy amount of chunks, perfect for yogurt and days I want cereal bc it is delicious with unsweetened almond milk. Everyone in my family is fan of this granola. Thanks for a great recipe!
Love, love, love this Chunky Coconut Granola recipe!!!
Thank you so much for sharing.
My goddaughter is allergic to nuts and I plan to make her a batch with pumpkin and sunflower seeds.
I've made this many times and love it. I like it best with full fat yogurt or just by the handful. A coworker asks for this every year for her birthday!
Delicious!! I've made this recipe many times and my house always smells incredible while its baking. WAY better than store bought granola.
Absolutely delicious! I doubled the recipe and used half maple syrup and half honey because that’s what I had. Thank you for another great recipe!
A tried and true recipe. I always skip the coconut sugar. I’ve used homemade honey syrup instead of maple syrup and works just as great. I’m never able to get the dried fruit to stick to the granola - once it’s cooled and I break it up for storage, all the dried fruit just falls off into the crumbs, but hey it’s still delicious! The fragrance from baking it is also better than any candle.
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