Molten Spiced Chocolate Pomegranate Cakes

Name: Molten Spiced Chocolate Pomegranate Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 8, 8 servings
Ingredients: 4 large eggs; 2 large egg yolks; 2 cups powdered sugar; 1 teaspoon cinnamon; 8 oz chocolate, 70% cacao; 2 sticks butter; 2 teaspoons vanilla paste or 1 teaspoon extract; 2 Tablespoons Pomegranate juice; ¾ Cup your choice of flour (see options above in blog post); pinch of dry ginger

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I recently received an email from my son who lives in Argentina. He was putting in an order for his homecoming dinner and dessert….nine months early! What dessert did he ask for? This one: Molten Spiced Chocolate Pomegranate Cakes.

By: Theorganickitchen (via Theorganickitchen)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 8, 8 servings

Instructions

Preheat oven to 425 and place rack in center of oven.
Place parchment paper in the bottom of each ramekin. Use a natural non stick spray to coat sides of ramekins and parchment paper. (see preparation above)
Melt chocolate and butter in double boiler,whisk till smooth.
Remove from heat and pour into a bowl, preferably with a pouring spout.
Add vanilla, sugar and stir till blended.
Whisk in eggs and yolks.