Malteser Cake!
A two-layer chocolate malt sponge, with chocolate spread filling, malt buttercream frosting, maltesers, and more! Perfect Malteser cake!
Nutrition Facts
723 kcalCalories
7 gProtein
91 gCarbs
38 gFat
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Janespatisserie →Chef's Notes
I used the Horlicks powder for my Malt Powder that mixes with Milk, but you can also use ovaltine, or any other malt powder.
If you can’t access the Buttermilk, you can make your own! Use the same quantity of full-fat milk, with 2tbsp lemon juice whisked in.
This cake will last for 3 days in an airtight container!
Comments & Photos
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Reviews from the Original Source
Soooo good! Really rich so you only need a small slice. One person who had a slice said "that was the best cake I've ever had".
Everybody thinks I'm an amazing baker but my dirty little secret is I've just been following Janes recipes! Everything is explained well and none of the cakes I've tried have been overcomplicated for the sake of it.
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