Grilled Shrimp Tacos with Pineapple Salsa
These Grilled Shrimp Tacos are Tex Mex-inspired shrimp tacos that are bursting with great flavor. They have everything you love in a good taco – crisp grilled corn tortillas, shrimp with just a kiss of heat, fresh pineapple salsa, and a savory avocado crema. Best served with extra lime wedges, these grilled shrimp tacos are great for any occasion, any day of the week.
Nutrition Facts
Ingredients
Instructions
Place shrimp in a large bowl. Toss with the shrimp seasoning and set aside.
Preheat your grill to 450 degrees F.
Place your bell pepper on the grill grates directly over the coals as well as your pineapple rings. Cook peppers until black and blistered on all sides. Grill pineapple until caramelized on all sides.
Remove the bell pepper and the pineapple from the grill. Remove the roasted skin from the roasted bell pepper, remove the core, and finely dice the pepper. Add the diced pepper to a small bowl. Finely chop the pineapple and add it to the bowl. Add in the remaining salsa ingredients and stir to mix.
In a blender jar, combine all ingredients for the Mexican crema and blend until smooth.
Place your shrimp on the grill. Grill them for 2-3 minutes per side or until they are pink and opaque throughout.
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Reviews from the Original Source
Fantastic. If I were to make again, I would skim the Crema portion and just use store bought Crema. We doubled the resipe and had way more salsa than we needed. Used corn tortillas but flour may have been a better choice. The leftovers made great burritos.
Family loved these. Super easy to make. Put my own little twist on them. Added lobster tails and used sweet Hawaiian flour street taco tort. The sweetness of the tortillas with the spiciness of the shrimp/lobster mix was awesome!!
Tried this recipe for our weekly taco Tuesday. It was super easy to follow and took no time to prepare. I used my George Foreman grill making my clean up a snap. My boyfriend enjoyed it and gave several compliments throughout the evening.
just made these for lunch and they were very good. i skewered the shrimp to cook on the grill and added the jalapeño. next time i may only use half the jalapeño but it was still tasty regardless.
Looks great! I'd probably skewer the shrimp to make turning quick and easy, especially with such a short cook time.
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