Grilled Rack of Lamb with Garlic Herb Marinade
This Grilled Rack of Lamb with Garlic Herb Marinade is incredibly tender and the perfect balance of mint, herbs, and acidity. It’s a great introduction into the wider world of meat that is simple to prepare and impressive to serve to guests.
Nutrition Facts
Ingredients
Instructions
Combine all ingredients for the garlic herb marinade in a zip top bag and mix to combine.
Place your rack of lamb in the marinade and massage to coat. Place in your refrigerator and allow to marinate for at least 4 hours or up to 8 hours.
Preheat your grill for two-zone cooking. Aim for 450 degrees F for your direct side of heat.
Remove rack of lamb from the marinade and shake off any excess marinade. Wrap the bones in heavy duty aluminum foil to prevent them from burning.
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Lamb is lean and can taste gamey if overcooked, so I do not recommend cooking your lamb over Medium Rare. Below you can find temperatures for lamb doneness:
Rare – 125 degrees F
Med Rare – 135 degrees F
Medium – 145 degrees F
Med Well – 155 degrees F
Well Done – 165 degrees F
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Reviews from the Original Source
This was an excellent recipe just that way you wrote it. We wound up marinating it 48 hrs, but it was still amazing! Served with roast Greek potatoes and Greek green bean. Delicious. Thanks for taking the time to share.
Simple, great flavor. Grilled it on a pellet stove for some added smoke.
This recipe made for the BEST rack of lamb I've ever had!!! They were AMAZING! My wife and kids loved them. Due to time constraints I was only able to marinade them for 2 hours so I can only imagine how much better they'll be next time given 4 . I also made a cabernet sauce to accompany them and added 2 TBS of the marinade to it.
I can already taste my very young days.
Thank you!
Outstays recipe!!!
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